Looking for ice cream products that can help grow your category? Let’s discuss your market needs and explore how DIONE can support your business.

Looking for ice cream products that can help grow your category? Let’s discuss your market needs and explore how DIONE can support your business.
Our passion for ice cream dates back to 1950 when as a family business we first started developing a recipe that would be rich in flavour, natural and just as importantly – embrace the highest quality ingredients.
In search of the best ingredients for our ice cream we look at options for locally sourced materials first and with the more exotic ones we make sure they originate from the most renowned places where their taste and quality is represented best worldwide.
Here we are now, many decades later, at the point in our journey where we can proudly share the ultimate collection of flavours, perfected by the wisdom of time and fine-tuned to trends of the ever-changing world.
#dioneicecream



Salted Caramel
90 ml/69 g, 30 pcs/box
or 3×90 ml/207 g, 6 pcs/box
Our take on French classics of salted caramel swirling through silky smooth caramel ice cream, dipped in Belgian milk chocolate and packed with crunchy caramel pieces.

Vanilla Mango
130 ml/75 g, 30-36 pcs/box
or 3×130 ml/210 g, 6 pcs/box
Tropical mango meets classic vanilla in a refreshing swirl that’s fruity, creamy, and delightfully exotic.

Sicilian Pistachio
90 ml/70 g, 30 pcs/box
or 3×90 ml/210 g, 6 pcs/box
Italian romance breathing Sicilian pistachios, growing at the bottom of Etna volcano, in unforgettable combination with smooth Belgian white chocolate with roasted almonds.

Sicilian Pistachio
130 ml/75 g, 30-36 pcs/box
or 3×130 ml/210 g, 6 pcs/box
Made with exquisite pistachios grown at the bottom of Etna, this ice cream delivers an authentic Sicilian flavour with deep, nutty richness and velvety smoothness.

Vanilla Mango
90 ml/70 g, 30 pcs/box
or 3×90 ml/210 g, 6 pcs/box
A timelessly refreshing taste to awaken your senses. Vanilla, sun-kissed Alphonso mangoes from India and passion fruit ice cream with mango pieces and chia seeds dipped in white Belgian marbled chocolate.



Vanilla Salted Caramel
475 ml/325 g, 8 pcs/box


Alphonso Mango
Passionfruit Chia
475 ml/370 g, 8 pcs/box

Single flavor multipack 3 x 475 ml


Hard Cheese Cranberry
475 ml/376 g, 8 pcs/box


Chocolate
Hazelnut
475 ml/345 g, 8 pcs/box


Sicilian Pistachio
475 ml/376 g, 8 pcs/box

As a company based in Lithuania we make the best of clean air and vast green plains. Milk is collected from grass-fed and well-groomed cows that roam free in pasture during the warm seasons and spend less time crowded. During the winter season cows are protected from the cold in enclosed spaces. Furthermore, we are in control of milk quality all the way from pasture to production. It takes only 48 hours to fully make our delicious ice cream.


True love
is SWEETER
than sugar


Vanilla Almond
90 ml/79 g, 30 pcs/box

Peanut Butter
90 ml/78 g, 30 pcs/box

Vanilla Strawberry
90 ml/74 g, 30 pcs/box

Vanilla Cookie Dough
475 ml/300 g, 8 pcs/box

Peanut Butter Chocolate
475 ml/310 g, 8 pcs/box

Peanut Butter
3×90 ml/234 g, 6 pcs/box

Vanilla Almond
3×90 ml/237 g, 6 pcs/box

Vanilla Almond and Peanut Butter mix
18×90 ml/9×48 g; 9×46 g, 18 pcs/box



Our dream was to spark a new light on a classic duet of pure creamy vanilla ice cream and Belgian white chocolate. We created the iconic shape ice cream with a uniqueness of each individual bar to create a one of a kind experience. For many reasons to celebrate life in a special way.
Available in:
Belgian marbled chocolate
White marbled coating

80 ml/60 g, 16 pcs/box

3×80 ml/180 g, 6 pcs/box


90 ml/67 g, 28 pcs/box
Unique shape cinnamon ice cream with smooth Belgian marbled chocolate created to make one of a kind experience. Let it be Magic!

90 ml/67 g, 16 pcs/box

4×90 ml/268 g, 11 pcs/box
For special ice cream – special packaging designed with great attention to details and inspiration derived from holiday spirit. A secret and special touch inside the box – make a decoration by yourself to get he final touch and create one of a kind experience.

