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QUALITY POLICY

100% control of the quality: from purified ingredients to a tasty lick of ice cream.
The company has integrated food safety and quality management system, with regards to the requirements of ISO 22000:2005 and the BRC standards.
The constant control of ice cream quality includes the assessment of the substances, technological process, production conditions and storage of the final product.
Only natural raw milk and cream are used for the production of DIONE ice cream. Their quality is carefully examined by the “Independent Research Laboratory“.
All the ingredients and packaging materials are carefully selected from reliable suppliers and they have to meet the highest requirements.
Good technical state of the equipment and daily control of its sanitary condition allows for high quality manufacturing process.
In order to guarantee quality and safety of products, physicochemical, microbiological and radiological research are systemically carried out.

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